Yummy Dairy Free Pasta Salad

Tomato Zucchini Pasta Salad

1 pound rotini shaped pasta, or any favorite shape

4 medium sized zucchini, sliced into half moons

½ cup chopped green onions

½ cup grape tomatoes, halved

1 recipe Sherry Shallot Vinaigrette

Salt and pepper to taste

1. Boil the pasta and zucchini according to the package directions on the pasta in heavily salted water. Drain.

2. Meanwhile, prepare the Sherry Shallot Vinaigrette.

3. Toss the pasta together in a large bowl with the dressing and the rest of the ingredients. Salt and pepper to taste. Serve immediately or store covered in the refrigerator until chilled.

Sherry Shallot Vinaigrette

1/2 cup Extra Virgin Olive Oil

1/4 cup Sherry Vinegar

1 Shallot, chopped

1/ 2 clove Garlic, chopped

1/2 teaspoon Salt

Lots of fresh ground black pepper to taste

Puree the ingredients together in a small processor or blender. Set aside.

Adapted from: http://www.thecookingphotographer.com/2009/07/tomato-zucchini-pasta-with-sherry.html