Asian Meatballs

Asian Meatballs

1-pound ground chicken thighs

2 garlic cloves, grated

1/3 cup cilantro, finely chopped

¼ onion, grated

2 teaspoons fish sauce

1-teaspoon kosher salt

Olive oil to grease the pan

Preheat the oven to 350 degrees.

Mix all of the ingredients together in a bowl except for the oil.  Take about a Tablespoon of oil and rub it on a nonstick cookie sheet (for extra insurance so these babies don’t stick!)  Once all of the ingredients are mixed thoroughly, use a small ice cream scoop (I use a 2 Tablespoon scoop, but you could also use a spoon) and scoop the meat onto the cookie sheet.  Bake for 20 minutes or until all of the meatballs measure 165 degrees in the center!  Enjoy alone or with soy sauce!

A recipe in Gwyneth Paltrow’s new Cookbook It’s All Good inspired this recipe