vegan goldfish recipe

Vegan Goldfish

4 oz. weight (1/2 package) cheddar style grated daiya (or other cheese) substitute)

4. oz. weight (1/2 package)pepperjack style grated daiya

4 Tablespoons Butter substitute, cut into cubes (I used Earth’s balance sticks)

1 cup white whole wheat flour (GF or any other flour you like can be substituted)

¾ teaspoons Salt

2 Tablespoons Cold Water

Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

Pulse in water, 1 tablespoon at a time.

Remove dough from the processor, wrap in plastic, and chill for 20 minutes.

Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.

Bake at 350 degrees F for about 15 minutes, or until crispy.

Makes approximately 7 dozen crackers.

Allergens: Gluten

Adapted from: http://tastykitchen.com/blog/2011/09/homemade-goldfish-crackers/

(I made mine bigger so Major could eat them easier!)